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For my wife's wedding shower people gave her their favorite recipes. I started flipping through them and I realized that half come from the back of food packaging ... Thanks Aunt Edna, I know how Quaker makes oatmeal cookies.
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Does america have Be-Ro books or anything similar? http://www.be-ro.com/f_about.htm
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The Quake Oats oatmeal cookies are the best ones! I usually leave out raisins, and pig out. That is why I seldom make them.
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The QO cookies are the best. Dean, we don't have Be-Ro but we do have King Arthur here in New England. I have their cook book and they are very good about the hows and whys of a recipe. I also like that they include weight measurements for flour as volumetric is never accurate. I also have an edition of the Joy of Cooking from 1962 that has a diagram on how to skin a squirrel.