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Chocolate is not the rightful heil to its "Food of the gods" title. That moniker should go to Molasses.
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Chocolate cake is almost always gross to my taste. It's almost always too heavy and fudgie. Don't get me started on brownies.
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Not much dark chocolate variety in N.America, but it is improving... for cheap bars, I like Kit-Kat Dark. Lindt has some interesting stuff too. Molasses... I know the smell. I never see it used though.
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I made homemade Cracker Jack using it.