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What are you eating?


Minirova
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  • 2 months later...
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Ding ding.

 

It was an instant burn compared to everything else I had so far. Would of sucked to not have some milk to dull its edge quickly. Seriously, the heart burn was quite strong. I think I know what people with chronic heart burn feels now. Its no bueno.

 

Also, judging from just on how hot the Trinidad Scorpion is... it would be like eating police pepper spray.

Edited by MaliciousH
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Holy crap, first habanero. I neutralized it with milk but it coming back as a pretty killer heart burn.

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I don't want to imagine a Naga Bhut Jolokia or even worst... the Trinidad Scorpion.

Haha I had a bunch of those like a month ago. Habenoros I mean. But on your later comment police pepper spray is about two times hotter than the hottest pepper.

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http://en.wikipedia.org/wiki/Scoville_rating

 

"1,500,000–2,000,000 (Scoville) Most law enforcement grade pepper spray,[5][6][7] Trinidad Moruga Scorpion[8]"

If you go by the hottest, yeah, pepper spray can beat this monster of a chili pepper which can match most stuff.

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  • 2 weeks later...

X68CX.jpg

 

Not seen is an avocado, some ground beef and balsamic dressing. Odd pairing, I know but this was just to experiment. With that said, I need a salad spinner so I can remove excess moisture so any salad I make can keep in the fridge for a while. I will need to kill this by tomorrow for lunch else it'll go bad.

 

If I had cheese, I could of added that so I could of skipped the beef. I can't really think of a way to add starch within a salad but hey, its pretty close to a complete meal.

Overall though, its good. Again, I need a salad spinner so it wouldn't be so damp. Noted for future consumption.

Edited by MaliciousH
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