veldurak Posted July 6, 2012 Report Share Posted July 6, 2012 There was nothing specially AMURICA about it, but Red Robin on 4th of July was delicious. The onion straws make the BBQ burger. 1 Quote Link to comment Share on other sites More sharing options...
Vecha Posted July 6, 2012 Report Share Posted July 6, 2012 Broccoli, Oven Fries, and Fish. Then some weight watchers mint ice cream. Probably some almonds later. LOVE FUCKING ALMONDS! 1 Quote Link to comment Share on other sites More sharing options...
Mercurial Posted July 6, 2012 Report Share Posted July 6, 2012 A stack of bloody steak with rice and beans. Quote Link to comment Share on other sites More sharing options...
Pojodin Posted July 6, 2012 Report Share Posted July 6, 2012 Cherries. 1 Quote Link to comment Share on other sites More sharing options...
Little Pirate Posted July 7, 2012 Report Share Posted July 7, 2012 Quote Link to comment Share on other sites More sharing options...
Vecha Posted July 7, 2012 Report Share Posted July 7, 2012 I don't think that is healthy. Did it kill the puppet? Quote Link to comment Share on other sites More sharing options...
deanb Posted July 7, 2012 Report Share Posted July 7, 2012 We had whale n chips (this is my mums photo/portion though, hence skimp amount of chips) Quote Link to comment Share on other sites More sharing options...
WTF Posted September 14, 2012 Report Share Posted September 14, 2012 Well there's more but that'd be overkill. Basically my mum sent over a lot of Indian sweets when my brother went to visit my parents in the Middle East a few weeks ago. Quote Link to comment Share on other sites More sharing options...
Luftwaffles Posted September 14, 2012 Report Share Posted September 14, 2012 These and cheap greek yogurt is the best part of living walking distance from a Trader Joe's. Quote Link to comment Share on other sites More sharing options...
MasterDex Posted September 14, 2012 Report Share Posted September 14, 2012 I'm about to cook a good ol' traditional fry. Rashers, sausage, pudding and an egg. Oh yeah, and tea. and brown soda bread. Quote Link to comment Share on other sites More sharing options...
Mal Posted October 8, 2012 Report Share Posted October 8, 2012 Looks like I making my stuff taste like Panda Express. Hell, its starting to look like it too... also the eggplant was tasty. I did a last minute addition of sweet chili sauce which turned out well. Quote Link to comment Share on other sites More sharing options...
Mal Posted November 14, 2012 Report Share Posted November 14, 2012 Holy crap, first habanero. I neutralized it with milk but it coming back as a pretty killer heart burn. I don't want to imagine a Naga Bhut Jolokia or even worst... the Trinidad Scorpion. Quote Link to comment Share on other sites More sharing options...
Faiblesse Des Sens Posted November 14, 2012 Report Share Posted November 14, 2012 The imagine won't load for me but is it the actual pepper or just something with habanero in it? Also, I've never seen Trinidad Scorpion pepper stuff IRL. I've seen a few different brands of ghost pepper/naka jolokia though. Quote Link to comment Share on other sites More sharing options...
TheFlyingGerbil Posted November 14, 2012 Report Share Posted November 14, 2012 I believe it was this: Quote Link to comment Share on other sites More sharing options...
Mal Posted November 14, 2012 Report Share Posted November 14, 2012 (edited) Ding ding. It was an instant burn compared to everything else I had so far. Would of sucked to not have some milk to dull its edge quickly. Seriously, the heart burn was quite strong. I think I know what people with chronic heart burn feels now. Its no bueno. Also, judging from just on how hot the Trinidad Scorpion is... it would be like eating police pepper spray. Edited November 14, 2012 by MaliciousH Quote Link to comment Share on other sites More sharing options...
Faiblesse Des Sens Posted November 14, 2012 Report Share Posted November 14, 2012 You didn't answer the question! Eating the pepper itself is always way worse than eating a hot sauce made from it. Quote Link to comment Share on other sites More sharing options...
Mal Posted November 14, 2012 Report Share Posted November 14, 2012 Pepper itself. I only munch on it enough to swallow since over chewing will end badly. Quote Link to comment Share on other sites More sharing options...
TheRevanchist Posted November 16, 2012 Report Share Posted November 16, 2012 My friend who works for Pom dropped off about 10 of these containers last night. Apparently, I like these things. I had some last night, and am having some for breakfast this morning. Quote Link to comment Share on other sites More sharing options...
Saturnine Tenshi Posted November 16, 2012 Report Share Posted November 16, 2012 I eat cookies all day erryday. Also, holy crap is that cheating, Rev. You're circumventing all the troublesome nature of a pomegranate to just eat the good parts! I had no idea they sold those already plucked. Quote Link to comment Share on other sites More sharing options...
Mercurial Posted November 16, 2012 Report Share Posted November 16, 2012 Holy crap, first habanero. I neutralized it with milk but it coming back as a pretty killer heart burn. I don't want to imagine a Naga Bhut Jolokia or even worst... the Trinidad Scorpion. Haha I had a bunch of those like a month ago. Habenoros I mean. But on your later comment police pepper spray is about two times hotter than the hottest pepper. Quote Link to comment Share on other sites More sharing options...
Mal Posted November 17, 2012 Report Share Posted November 17, 2012 http://en.wikipedia.org/wiki/Scoville_rating "1,500,000–2,000,000 (Scoville) Most law enforcement grade pepper spray,[5][6][7] Trinidad Moruga Scorpion[8]" If you go by the hottest, yeah, pepper spray can beat this monster of a chili pepper which can match most stuff. Quote Link to comment Share on other sites More sharing options...
Mal Posted November 30, 2012 Report Share Posted November 30, 2012 (edited) Not seen is an avocado, some ground beef and balsamic dressing. Odd pairing, I know but this was just to experiment. With that said, I need a salad spinner so I can remove excess moisture so any salad I make can keep in the fridge for a while. I will need to kill this by tomorrow for lunch else it'll go bad. If I had cheese, I could of added that so I could of skipped the beef. I can't really think of a way to add starch within a salad but hey, its pretty close to a complete meal. Overall though, its good. Again, I need a salad spinner so it wouldn't be so damp. Noted for future consumption. Edited November 30, 2012 by MaliciousH 1 Quote Link to comment Share on other sites More sharing options...
TheRevanchist Posted November 30, 2012 Report Share Posted November 30, 2012 Pampered Chef makes a good, highly efficient salad spinner, though a bit pricey. Quote Link to comment Share on other sites More sharing options...
Saturnine Tenshi Posted November 30, 2012 Report Share Posted November 30, 2012 Little sis brought home a loaf of tomato and basil bread from the bakery she just started working at. Tastes, well, different. Quote Link to comment Share on other sites More sharing options...
TheFlyingGerbil Posted November 30, 2012 Report Share Posted November 30, 2012 I don't think I've ever found a bread with stuff baked in to it that tastes better than plain bread with the same stuff added on after. Quote Link to comment Share on other sites More sharing options...
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