TheMightyEthan Posted April 22, 2013 Report Share Posted April 22, 2013 Yeah, I'm confused too. Are you sure you're not just like sick or something and blaming it on your breakfast? Quote Link to comment Share on other sites More sharing options...
Mal Posted April 22, 2013 Report Share Posted April 22, 2013 Might be too much of each and I was feeling kind of odd this morning. Semi-sore throat. Allergies might be acting up too. Quote Link to comment Share on other sites More sharing options...
Mal Posted April 29, 2013 Report Share Posted April 29, 2013 For the last two weekends, I've been eating local grass fed beef. From a local ranch that I could walk to but I buy it from the farmers market. Curiosity prompted me to do this after hearing how grass fed beef taste different and seeing friends buying it. Last weekend I had a stir fry mix (~$9/lbs), so stuff that didn't made the cut for other cuts. I might have overcooked it or something but I still tasted a slight difference. Now today I tried out a flat iron steak (~$12.50/lbs). I taste it for sure now and I say, it taste like beef heart. Tenderness is good too, not too chewy. I would love to continue but this is expensive... Quote Link to comment Share on other sites More sharing options...
TheRevanchist Posted May 29, 2013 Report Share Posted May 29, 2013 http://fresnobeehive.com/archives/21111 Quote Link to comment Share on other sites More sharing options...
Faiblesse Des Sens Posted May 29, 2013 Report Share Posted May 29, 2013 Thoughts? Quote Link to comment Share on other sites More sharing options...
Alex Heat Posted May 30, 2013 Report Share Posted May 30, 2013 Made some ramen noodle chimichangas the other day and they turned out pretty good. Maybe a bit too much garlic, but everyone who tried them thought they were tasty. Think I'll cook the chicken with a little sriracha next time and use pepper jack cheese. Quote Link to comment Share on other sites More sharing options...
TheRevanchist Posted May 30, 2013 Report Share Posted May 30, 2013 Thoughts? I like tofu, but Chipotle has a certain flavor they like to target. It's not my cup of tea. Quote Link to comment Share on other sites More sharing options...
Mal Posted June 2, 2013 Report Share Posted June 2, 2013 Non homogenized milk sure have a thick mouth feel. Quote Link to comment Share on other sites More sharing options...
TheFlyingGerbil Posted June 28, 2013 Report Share Posted June 28, 2013 Dolly mixture. I can't even remember the last time I had it. And while I know they're sweets so I shouldn't exactly be surprised, my goodness are they sweet. 1 Quote Link to comment Share on other sites More sharing options...
Saturnine Tenshi Posted July 7, 2013 Report Share Posted July 7, 2013 Quote Link to comment Share on other sites More sharing options...
deanb Posted July 7, 2013 Report Share Posted July 7, 2013 You posted this on FB. What is it? All I could identify last night was what I assume is a slice of boiled egg, bean sprouts, and pork of sorts, along with black stuff in a random white soup/sauce. Quote Link to comment Share on other sites More sharing options...
Saturnine Tenshi Posted July 7, 2013 Report Share Posted July 7, 2013 Oh, it's BBQ pork ramen. Tasty. Quote Link to comment Share on other sites More sharing options...
TheFlyingGerbil Posted July 21, 2013 Report Share Posted July 21, 2013 I made home-made gnocchi for the first time today. I think they turned out well: they were light and not chewy nor doughy and not watery. Though I've only had gnocchi once before so I don't exactly have a lot of experience for comparison. I fried half to see what that was like and I have to say that I preferred them to the ones that were just boiled. We had them with spinach and sausage and alfredo sauce (home-made also, of course). All very nice, I must say. 1 Quote Link to comment Share on other sites More sharing options...
Mal Posted August 3, 2013 Report Share Posted August 3, 2013 Protip: The date on the raw milk bottle is very damn accurate. It may not smell that off, at least not like the usual smell of spoiled(?) milk. However the taste is something else. Its tasted like some plant-y metallic taste of sorts. I can't describe it. Quote Link to comment Share on other sites More sharing options...
Mal Posted August 4, 2013 Report Share Posted August 4, 2013 (edited) Double posting because I tried my hand at making seared ahi tuna. The marinade I used was a garlic, ginger, soy sauce and sesame oil for about an hour and 15 minutes. I think I prefer my ahi to have a more neutral flavor. I might minus out the soy sauce next time and just do some salt. Also I learned that the minute sear is solid. I tried going over by about a minute on one side and it makes the fish hard to cut since it get flaky. So yeah, heat up your pan and go for a minute. In the end though, $7 for 0.6 lbs*. I can do this every month or so to handle my fish craving which I just conquered for the next few weeks. This beats fish congee (Which is delicious but lacks the nature of tuna). *With some refinements, I could just ignore the sushi places... Edited August 4, 2013 by MaliciousH Quote Link to comment Share on other sites More sharing options...
Mr. GOH! Posted August 4, 2013 Report Share Posted August 4, 2013 Making a homemade honey mustard marinade for some turkey cutlets tomorrow. Gonna roast fingerling potatoes (with truffle oil-infused salt FUCK YES) and steam a bunch of asparagus and kale for the veggies. Num num num. Quote Link to comment Share on other sites More sharing options...
Mal Posted August 13, 2013 Report Share Posted August 13, 2013 "Black bean and lentil soup". Not enough black beans or lentils. Blended to a brown mess. I was pose to only blend half of it but I never used a hand blender before so I over did it and got everything. Oh well, it tastes fine. Besides, at least I finally broke in my hand blender. With that, I can do blended soups and junk. I might get bored one day and do menudo. Quote Link to comment Share on other sites More sharing options...
Mal Posted October 10, 2013 Report Share Posted October 10, 2013 I have discovered the power of homemade bake beans which involves making what amounts to a barbeque sauce (Which gets driven home when I eat the bacon cooked with the beans). Since it got molasses, I suppose the sauce is more Memphis style than Kansas City. The only thing I regret is not pre-cooking the beans long enough (~2 hours or so) to make them soft as they can be. The beans still have some strength to them but I suppose its a good thing for people who doesn't like mushy beans. 10/10. Will do again. Quote Link to comment Share on other sites More sharing options...
Mal Posted October 21, 2013 Report Share Posted October 21, 2013 Menudo. First time making it. I've been making this more or less the whole day. A labor of love since I love menudo. Most of it is downtime while I let it simmer. The only accidental change I did was adding a whole lot more pepper than called for which made it super red. This will be intense by tomorrow as the rest of the ba4tch soak up the flavor overnight... Quote Link to comment Share on other sites More sharing options...
TheRevanchist Posted October 21, 2013 Report Share Posted October 21, 2013 I have discovered my new favorite ramen brand: http://www.theramenrater.com/2012/11/27/934-nongshim-jinjja-jinjja-flamin-hot-nutty-noodle-soup/ Yes, it's flamin hot and nutty. And delicious! I tried it out and got hooked immediately. Went back to the store and bought out the supply, since I got it at 75% off. Quote Link to comment Share on other sites More sharing options...
TheMightyEthan Posted October 21, 2013 Report Share Posted October 21, 2013 Flameo, hotman! Quote Link to comment Share on other sites More sharing options...
Chronixal Posted November 4, 2013 Report Share Posted November 4, 2013 A chicken tika baguette with a glaced doughnut. Health be damned. Quote Link to comment Share on other sites More sharing options...
Mal Posted November 19, 2013 Report Share Posted November 19, 2013 I made chicken noodle soup but without the noodle since I replaced that with lentils and rice. I failed to realize that with the amount of rice I put in made it into very much like a congee. Congee can easily burn if you are not careful of how high you put your burner. Since I didn't realized I made congee, I didn't pay much heed to the heat since I was trying to reboil it after adding in some water to dilute it a bit... then I proceeded to sit on the computer for 10-20 minutes. Luckily for me, I know how to deal with burnt out bottom of congee. You do not stir up the bottom. After a taste test, I got to say... the slight burnt taste kind of helps with the flavor. If this was plain white congee, it would of ruined it. Thus my week-long dinner was saved by chicken flavor. Quote Link to comment Share on other sites More sharing options...
Saturnine Tenshi Posted November 19, 2013 Report Share Posted November 19, 2013 The only instant ramen I actually enjoy. Quote Link to comment Share on other sites More sharing options...
TheMightyEthan Posted November 19, 2013 Report Share Posted November 19, 2013 Whatever man, Maruchan all the way. 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.