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TheMightyEthan
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Sure why not! You'll always be able to find your way home! :D

 

Headsets arrived last Thursday. I like mine, the surround is good, it's comfortable and it's loud. The mic has also been reported as being "very clear and rich". The downsides are that it can be a bit fiddly to get the right speaker levels, there's no sound proofing so sound from the speakers goes outside and the smaller speakers means that individually, they're not as powerful and the sound quality at high volumes suffers as a result. Overall, I'm happy with it....don't know if I'm cost price happy though...

 

As far as I know, Excel is happy with his. It has good speakers in it for sure.

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Awesome! Fangamer has some really great stuff, and it's where Kari Fry had her "Serious Time" t-shirt at first. You get a little card with some drawn art on it; mine was an 8-bit Donkey Kong.

 

Last night I pulled out my old deck of cards and played some games with my roomie's girlfriend. I've had them for about seven years and it's a standard deck, but they have that great "worn" feel to them. That LoZ deck though, it's a league above anything Nintendo might do, which is usually character concepts/renders any fan has seen multiple times.

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  • 2 weeks later...

Pretty much this is all I buy anymore.

 

I'd let you use my BJ's Wholesale Club membership if you were closer. You can buy diapers by the Metric ton there. @_@ A friend of my wife went the cloth route with her kid and my wife wants to do the same when we finally have brats.

 

Anyway, I've been busy ...

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1_midi.jpg

 

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Take%20Apart%20Shears%20%26%20Parer-Green.jpg

I wanted just the shears but it was cheaper to get them in green with a free paring knife.

 

victorinox-12-slicing-knife-w-granton-edge-and-fibrox-handle.jpg

That will be good for slicing roast beasts up.

 

and because my current Chef's knife is always covered in meat juice when I want to slice veggies or being used to slice veggies when I want to cut chickens in half, I got me one of these:

41skTA6lYhL._SS500_.jpg

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That pan looks neat. I used to have only one frying pan, and trying to do a fry-up with just one frying pan means a combo of having a plat warming in the oven below so you can put stuff on as n when it's ready, or cooking your eggs n mushrooms n shit together, and eggs don't like sharing.

 

I'm not sure how much I'll use it but cast iron is fantastic stuff. I already have a good half dozen pieces already (not counting the enameled stuff)

 

I'm not really a "green" person per se but I do believe in buying things that last and not replacing them every year or so (saves me some green as we say in the US ;) ) and the pan I bought apparently dates back to the 40s. If you take care of cast iron and season it properly and don't feed it after midnight, you can pass it down to your kids and grandkids.

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