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English vs English


deanb
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So there was a thread on Reddit discussing dialogue choices and unexpected outcomes (stemming from Fallout 4 going with convo wheel like Mass Effect). Get usual responses like LA Noire with it's "doubt" and..well Mass Effect too.

 

One brought up is Wolf Among Us as folks are complaining you pick an option "Glass Him" and you...well glass him. This lead to a lot of "well durr" responses, but became apparent it seems in the US you're not overly familiar with the term. I guess when you've got guns don't need to smash a glass on a bar n stab someone in the face. Apparently we have 87,000 glassing incidents in the UK (one of our more famous is Sean Bean, who got glassed then continued his date with a playboy bunny cos he's Sean Bean).

 

(Also TIL that the reason I'm reading Fables and going "huh Bigby looks like that guy from Wolf Among Us" is cos they're the same character. Weird to not call it "Fables: The Wolf Among Us" or something that'd clue you in to the franchise it's in like "The Walking Dead" or "Tales From the Borderlands" or "Minecraft: Storymode").

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I didn't know what "glass him" meant.  I picked it the first time through just to find out (then immediately reloaded my previous save).

 

LA Noire was terrible about that, but apparently that's because they changed the system after all the scenes had been recorded.  Originally you were supposed to be picking between options like "aggressive", "friendly" etc, which would have made a lot more sense.

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LA Noire was the worst with that. The latest Bioware games have been better at communicating the tone your character will take, but still be vague as to the actual content. I just finished the trespasser DA:I DLC, and there were a couple of responses the Inquisitor spoke that didn't line up with what I thought I had chosen, but nothing too major. 

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  • 2 weeks later...

Is rota not a common word in the USA? It often comes up as misspelled word for me when I type it in various places and if I ask google to define it, it says it's British. Nto sure what alternative word you'd use?

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So say you had a bunch of flatmates trying to organise themselves and created a table saying who does dishes, vacuums, tidies etc. on which day you wouldn't be able to give that a title? We'd call it a cleaning rota, would you maybe use cleaning schedule?

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  • 3 weeks later...

iyGLj7z.jpg

 

The rest of the world doesn't have to paint charts that look like they're trying to carry out alchemical transmutation when they're cooking. :P

(I also like how the bottom has cups, as if all cups are born equal. It's why I hate googling for recipes cos you'll end up with one that's like "a cup of milk, a cup of flour" and you're like "they use different measures!!")

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We got a cup with our bread maker that ahs "cup" measurements. Seems a cup is a half pint. That said, provided the recipe is all in cups, and you use the same cup ratios will all be the same so you will just have a larger / smaller thing depending on the size of cup you used.

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I'm not sure what you mean by "they use different measures".  A wet cup and a dry cup are still the same volume, it doesn't cause any issues.  With flour specifically you're always supposed to measure it fluffed.

 

As covered above, when measuring out a recipe you'd use ml/l for liquids as it's a measure of volume, and you'd use grams for weights like flour, butter, etc. e.g:

http://www.bbcgoodfood.com/recipes/1581636/james-martins-yorkshire-puds

 

Even when we use imperial like if I'm going through my grans recipe book it's still fl, oz (for volume) and oz for weights. e.g

http://www.bbc.co.uk/food/recipes/basicpancakeswithsuga_66226

 

Also sifting into a cup is likely to be highly PITA so I can't see most folks doing that n likely to just scoop it right out of the bag.

 

Only ambiguous measurement we use on a regular basis is the tablespoon, and there's very little variance from one to the next compared to cup sizes and usually used on the "to-taste" things like spice, oils, herbs and similar.

 

edit: Hmm Thursday's response wasn't there when I posted (tbh slowly since I'm at work). Water is the key one for the whole 1g = 1 ml = 1c = 1 atmospheres = 1 so on etc. So yes assuming you're not using frozen or boiling water you can likely measure that out in grams or litres as you see fit.

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You don't have to sift the flour, just fluff it.  You can do that while scooping it out of the bag.  It's really not difficult.  Pretty much all US recipes use volume for everything.

 

Also, do you guys not have standardized tablespoons?

 

ZGOtNl8.jpg

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