Random ass dump of stuff I've cooked within the last five months that I bothered to snap a picture.
Chicken spaghetti. Poach a chicken in the red sauce with 2x amount of water and two anchovies/fish sauce for about an hour. Take chicken out to cool then shred and remove skin then return meat back into a reduced red sauce. When making your pasta, take it off the heat a minute or so before al dente so you can finish it in some sauce, parm and maybe basil. Then you're done!
Eggplant with tofu. Main thing here is the eggplant. It's one of my attempts where I dial in on how to quick fry eggplant so it doesn't turn brown when cooked and doesn't retain excessive amount of oil. Five to ten seconds is pretty much all you need. Put them in some oil, give them a toss, make then skin side down, breath then take them out. Repeat with the rest.
Katsu/schnitzel AKA the easiest thing to make for dinner for me.
Last's night dinner, a Chinese beef brisket noodle soup that I threw together since I had everything.
Tonight's dinner. This was just an experiment on roux/white sauce (oh hey, it's katsu...) and French onion soup. Wanted to see if white sauce (green bits is chives) is good with the katsu and see how well a torch can finish a French onion soup. Both works quite well.