Homemade salad with cherry/grape tomatoes, olives, finely sliced Parmesan and balsamic dressing for the past week. I combine it with bread with olive oil dip and bacon/chicken. Still good even now. Added to my list of things to make for a week of dinners. As an added bonus, it works really well for lunch at school. As a negative, it doesn't fill the stomach enough to hold off a 12% bomber sized beer (Stone's Old Guardian). Holy fuck am I woozy after not drinking anything for a week. I can somewhat think but fuck can I translate a quarter of anything I do correctly. FYI, this post is heavily edited to make sure its all correct. Mistakes were everywhere. Salad is not good for beer. Today I learned. Hard. Hahaha. God I am dizzy.
I am also noticing fragment sentences.
Oh yeah, salad is made from Romaine, green/red leaf lettuce (more Romaine than leaf), red cabbage and sprouts. I store them all in plastic containers so they're more or less ready to go. I just got to add in the tomatoes, olives, cheese and dressing. Oh and the ground pepper. I could cook the chicken or bacon ahead of time. Also did I mention salad is bad for making you drunk less? Fuck am I fighting myself to type everything correctly.